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Oregon trail cooking

Author: Mary Gunderson
Publisher: Mankato, Minn. : Blue Earth Books, ©2000.
Series: Exploring history through simple recipes.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Mary Gunderson
ISBN: 0736803556 9780736803557
OCLC Number: 41256254
Description: 32 pages : illustrations (some color), color map ; 21 x 26 cm.
Contents: The Oregon Trail --
Wagon packing --
Mealtime: morning, noon, and night --
Water along the Oregon Trail --
A journey of danger and hardship --
Fort Laramie --
Celebrations and ceremonies --
Rocky Mountain challenges --
A new life in the West --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Boiled potatoes and peas --
Salt-rising bread --
Raspberry-vinegar lemonade --
Cooked greens with bacon and vinegar --
Strawberry ice cream --
Dried apple dumplings --
Beans and rice --
Oregon venison stew.
Series Title: Exploring history through simple recipes.
Responsibility: by Mary Gunderson.

Abstract:

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

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