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The organic cookbook

Author: Renée J Elliott; Eric Treuille
Publisher: New York, NY : Dorling Kindersley, 2001.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
Presents over 140 recipes designed to be made with fresh, organic ingredients, including soups, salads, pizzas, simple meals, side dishes, sweets, and breakfast foods; and includes tips on shopping for organic foods, and a selection of seasonal menus.
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Details

Document Type: Book
All Authors / Contributors: Renée J Elliott; Eric Treuille
ISBN: 0789471922 9780789471925
OCLC Number: 47103867
Notes: Includes index.
Description: 144 pages : illustrations (some color) ; 24 cm
Responsibility: Renée J. Elliott & Eric Treuillé ; photography by Ian O'Leary.
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Abstract:

Presents over 140 recipes designed to be made with fresh, organic ingredients, including soups, salads, pizzas, simple meals, side dishes, sweets, and breakfast foods; and includes tips on shopping for organic foods, and a selection of seasonal menus.

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