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The organic cook's bible : how to select and cook the best ingredients on the market

Author: Jeff Cox
Publisher: Hoboken, N.J. : John Wiley, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A comprehensive guide to using organic foods in cooking that describes the wide range of organic ingredients available and offers advice on how to choose, store, and prepare them.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeff Cox
ISBN: 0471445789 9780471445784
OCLC Number: 61109348
Description: xiii, 546 pages : illustrations (some color) ; 24 cm
Contents: Discovering organic food --
Why go organic? --
Talking with farmers --
Vegetables --
Fruits --
Nuts, seeds, beans, and grains --
Herbs and spices --
Meats, dairy, and eggs --
Kitchen staples.
Responsibility: Jeff Cox.
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Abstract:

The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge.  Read more...

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"One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." (New York Times, June 7, Read more...

 
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