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Organic food : consumers' choices and farmers' opportunities

Author: Maurizio Canavari; Kent D Olson
Publisher: New York : Springer Science+Business Media, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Organic food.
New York : Springer Science+Business Media, 2007
(DLC) 2006936935
(OCoLC)144216685
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maurizio Canavari; Kent D Olson
ISBN: 9780387395821 0387395822 9780387395814 0387395814 1281180637 9781281180636
OCLC Number: 232363275
Description: 1 online resource (xvii, 197 pages) : illustrations, map
Contents: Front Matter; From Niche to Market: The Growth of Organic Business in Italy; An Overview of Organic Agriculture in the United States; A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota; Situation and Perspectives of Organic Meat in Italy; Profitability of Organic Cropping Systems in Southwestern Minnesota; Comparing the Profitability of Organic and Integrated Crop Management; Marketing Strategies for Organic Wine Growers in the Veneto Region; Investigating Preferences for Environment Friendly Production Practices.
Responsibility: edited by Maurizio Canavari and Kent D. Olson.
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Abstract:

Gives an overview of the organic food sector, both in Italy and in the US. This title covers economic issues raised by organic farming, taking into account the consumer's needs but also the  Read more...

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