skip to content
The organic meat cookbook Preview this item
ClosePreview this item
Checking...

The organic meat cookbook

Author: Frances Bissell
Publisher: London : Ebury Press, 1999.
Edition/Format:   Print book : English
Summary:

The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Frances Bissell
ISBN: 0091868319 9780091868314
OCLC Number: 59438786
Description: 400 pages : illustrations ; 24 cm
Responsibility: Francis Bissell.

Reviews

Editorial reviews

Publisher Synopsis

"The meat-eater's bible" * BBC Good Food Magazine * "[Frances Bissell has] the largest following of any cookery writer in this country" * Observer * "Frances Bissell's excellent collection of recipes Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/59438786> # The organic meat cookbook
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "59438786" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1753151> ; # Cooking (Meat)
   schema:about <http://dewey.info/class/641.66/e21/> ;
   schema:about <http://id.worldcat.org/fast/1034032> ; # Natural foods
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/20853252#Person/bissell_frances> ; # Frances Bissell
   schema:datePublished "1999" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/20853252> ;
   schema:inLanguage "en" ;
   schema:name "The organic meat cookbook"@en ;
   schema:productID "59438786" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/59438786#PublicationEvent/london_ebury_press_1999> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/20853252#Agent/ebury_press> ; # Ebury Press
   schema:workExample <http://worldcat.org/isbn/9780091868314> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GB99Y1492> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/59438786> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/20853252#Person/bissell_frances> # Frances Bissell
    a schema:Person ;
   schema:familyName "Bissell" ;
   schema:givenName "Frances" ;
   schema:name "Frances Bissell" ;
    .

<http://id.worldcat.org/fast/1034032> # Natural foods
    a schema:Intangible ;
   schema:name "Natural foods"@en ;
    .

<http://id.worldcat.org/fast/1753151> # Cooking (Meat)
    a schema:Intangible ;
   schema:name "Cooking (Meat)"@en ;
    .

<http://worldcat.org/isbn/9780091868314>
    a schema:ProductModel ;
   schema:isbn "0091868319" ;
   schema:isbn "9780091868314" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.