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Organization and competition in food retailing

Author: United States. National Commission on Food Marketing.
Publisher: Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O., 1966.
Series: Technical study (United States. National Commission on Food Marketing), no. 7.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. National Commission on Food Marketing.
OCLC Number: 1890327
Notes: "June 1966."
Description: vi, 568 pages : illustrations ; 24 cm.
Series Title: Technical study (United States. National Commission on Food Marketing), no. 7.
Responsibility: National Commission on Food Marketing.

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