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Ottolenghi : the cookbook

Author: Yotam Ottolenghi; Sami Tamimi
Publisher: Berkeley : Ten Speed Press, [2013]
Edition/Format:   Print book : English : First United States editionView all editions and formats
Database:WorldCat
Summary:
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Details

Genre/Form: Cookbooks
Named Person: Yotam Ottolenghi; Sami Tamimi; Yotam Ottolenghi; Sami Tamimi
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Yotam Ottolenghi; Sami Tamimi
ISBN: 9781607744184 160774418X
OCLC Number: 798614211
Notes: "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
Includes index.
Description: xv, 287 pages : color illustrations ; 28 cm
Contents: Vegetables, pulses, and grains --
Meat and fish --
Baking and patisserie --
Larder.
Responsibility: Yotam Ottolenghi and Sami Tamimi.
More information:

Abstract:

"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

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Linked Data


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