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Où est le garlic : French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips Preview this item
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Où est le garlic : French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips

Author: Len Deighton
Publisher: New York : Harper & Row, [1977, ©1965]
Edition/Format:   Print book : English : [1st U.S. ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Len Deighton
ISBN: 0060109963 9780060109967
OCLC Number: 2846162
Notes: Includes index.
Description: 224 pages : illustrations ; 21 x 15 cm
Responsibility: Len Deighton.

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