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Our Syria : recipes from home

Author: Itab Azzam; Dina Mousawi
Publisher: Philadelphia : Running Press, [2017] ©2017
Edition/Format:   eBook : Document : English : First U.S. editionView all editions and formats
Summary:
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Azzam, Itab.
Our Syria.
Philadelphia : Running Press, [2017]
(DLC) 2017939301
(OCoLC)972386499
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Itab Azzam; Dina Mousawi
ISBN: 9780762464449 0762464445 9780762490530 0762490535
OCLC Number: 1005077532
Notes: Includes index.
Description: 1 online resource (256 pages) : color illustrations.
Responsibility: Itab Azzam and Dina Mousawi.

Abstract:

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: - Hot Yogurt Soup - Fresh Thyme and Halloumi Salad - Lamb and Okra Stew - Chicken Shawarma Wraps - Semolina and Coconut Cake.

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