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An outline of food law : structure, principles, main provisions

Author: Alain Gérard, docteur en droit.; Food and Agriculture Organization of the United Nations. Animal, Plant, and Food Legislation Section.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975.
Series: Legislative studies, no. 7.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Alain Gérard, docteur en droit.; Food and Agriculture Organization of the United Nations. Animal, Plant, and Food Legislation Section.
OCLC Number: 3074072
Notes: "MI/F5687/E/1.75/1/500."
Description: viii, 105 pages ; 28 cm.
Series Title: Legislative studies, no. 7.
Responsibility: prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.

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