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Ovenly : sweet & salty recipes from New York's most creative bakery

Author: Agatha Kulaga; Erin Patinkin; Winona Barton-Ballentin
Publisher: Don Mills, Ontario : Harlequin, [2014]
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Agatha Kulaga; Erin Patinkin; Winona Barton-Ballentin
ISBN: 9780373892952 0373892950
OCLC Number: 869266373
Notes: Includes index.
Description: xxi, 217 pages : color illustrations ; 26 cm
Contents: Essential tools & ingredients --
Scones & biscuits --
Quick breads & coffee cakes --
Muffins --
Cookies & shortbreads --
Pies & tarts --
Brownies & bars --
Cakes & cupcakes --
Baking for the holidays --
Fillings, frostings & sauces --
Bar snacks.
Responsibility: Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine.

Abstract:

The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.

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