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The Oxford book of health foods

Author: J G Vaughan; Patricia A Judd; David J Bellamy
Publisher: Oxford ; New York : Oxford University Press, ©2009.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vaughan, J.G. (John Griffith).
Oxford book of health foods.
Oxford ; New York : Oxford University Press, c2003
(DLC) 2004297079
(OCoLC)51109062
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J G Vaughan; Patricia A Judd; David J Bellamy
OCLC Number: 472172833
Description: 1 online resource (1 online reference (xxxiii, 188 p.)) : col. ill.
Other Titles: Health foods
Responsibility: J.G. Vaughan & P.A. Judd ; [foreword by David Bellamy].

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