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The Oxford book of health foods
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The Oxford book of health foods

著者: J G Vaughan; Patricia A Judd
出版商: Oxford ; New York : Oxford University Press, ©2003.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
"The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations  再读一些...
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: J G Vaughan; Patricia A Judd
ISBN: 0198504594 9780198504597
OCLC号码: 51109062
描述: xxxiii, 188 p. : col. ill. ; 26 cm.
内容: Introduction --
Alfalfa --
Algae --
Aloe --
Angelica --
Arnica --
Artichoke --
Astragalus --
Balm --
Bamboo --
Bee products --
Beverages --
Bilberry --
Borage --
Buchu --
Burdock --
Californian poppy --
Carob --
Cat's claw --
Cayenne pepper --
Celery seed --
Centaury --
Cereals --
Chamomile --
Chickweed --
Coenzyme Q₁₀ --
Coltsfoot --
Comfrey --
Cramp bark --
Cranberry --
Dairy products --
Damiana --
Dandelion --
Deadly nightshade --
Devil's claw --
Dried fruits --
Drosera --
Echinacea --
Elder --
Evening primrose --
Eyebright --
Fennel --
Feverfew --
Fish oils --
Garlic --
Ginger --
Ginkgo --
Ginseng --
Glucosamine and chondroitin --
Goldenseal --
Guarana --
Hawthorn --
Helonias --
Hemp seed --
Henna --
Holy thistle --
Hops --
Horsetail --
Hyssop --
Ipecacuanha --
Jojoba --
Kava kava --
Lavender --
Lecithin --
Lime --
Linseed --
Liquorice --
Lobelia --
Lycopodium --
Margarines and spreads --
Marigold --
Marshmallow --
Meadowsweet --
Milk thistle --
Mistletoe --
Motherwort --
Nettle --
New Zealand green-lipped mussel --
Nutritional supplements --
Nuts --
Orris --
Parsley piert --
Peppermint --
Pilewort --
Pineapple --
Plantain --
Prickly ash --
Probiotics --
Pulsatilla --
Pulses, peas, beans, and lentils (legumes) --
Pumpkin seed --
Quassia --
'Quorn' --
Raspberry --
Red clover --
Rose hip --
Rue --
Sage --
Saw palmetto --
Senna --
Sesame --
Sk(c)ullcap --
Slimming products --
Slippery elm --
Soya bean --
Sports supplements --
St John's wort --
Strawberry --
Sumach --
Sunflower seed --
Sweet flag --
Sweet violet --
Tea tree --
Thuja --
Uva-ursi --
Valerian --
Vitamin, mineral, and trace element supplements --
White bryony --
White willow --
Wild yam --
Witch hazel --
Yarrow --
Recommended reading --
Glossary --
Index.
其他题名: Health foods
责任: J.G. Vaughan and P.A. Judd.
更多信息:

摘要:

"The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts." "This illustrated book will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented by a glossary, explaining the more technical terms, and a bibliography listing sources for further reading."--BOOK JACKET.

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