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Oxford Handbook of Nutrition and Dietetics

Author: Joan Gandy; Angela Madden; Michelle Holdsworth
Publisher: Oxford ; New York : Oxford University Press, 2006.
Series: Oxford medical publications.; Oxford handbooks.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf.  Read more...
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks
Handbooks, manuals, etc
Guides, manuels, etc
Additional Physical Format: Print version:
Oxford handbook of nutrition and dietetics.
Oxford ; New York : Oxford University Press, 2006
(DLC) 2006019103
(OCoLC)70119698
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joan Gandy; Angela Madden; Michelle Holdsworth
ISBN: 9780191585449 0191585440
OCLC Number: 801405922
Description: 1 online resource (xxxix, 730 pages) : illustrations.
Contents: Introduction to nutrition --
Dietary reference values (DRVs) and food-based dietary guidelines --
Current dietary patterns in the UK --
Nutrition assessment --
Nutrients --
Food labelling, functional foods, and food supplements --
Non-nutrient components of food --
Drug-nutrient interactions and prescription of nutritional products --
Diet before and during pregnancy --
Infants and preschool children --
School-aged children and adolescents --
Older people --
Nutrition in special groups --
Nutrition intervention with individuals --
Nutrition intervention with populations --
Nutrition support --
Obesity --
Diabetes --
Cardiovascular disease --
Cancer and leukaemia --
Nutrition in gastrointestinal diseases --
Pancreatic disease --
Liver disease --
Renal disease --
Respiratory disease and cystic fibrosis --
Human immunodeficiency virus (HIV) infection --
Nutrition in mental health --
Nutrition in neurological conditions --
Palliative care --
Inherited metabolic disorders --
Epilepsy and ketogenic diets --
Food hypersensitivity --
Rheumatology and bone health --
Hospital catering --
Popular diets --
Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).
Series Title: Oxford medical publications.; Oxford handbooks.
Other Titles: Handbook of Nutrition and Dietetics
Nutrition and Dietetics
Responsibility: [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
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Abstract:

Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components  Read more...

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This book fills an important gap...ideal for the busy practitioner or scholar of other disciplines who is eager to learn more about nutrition but hasn't the time to do a lot of reading. Quick, Read more...

 
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