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Oxidation and antioxidants in organic chemistry and biology

Author: E T Denisov; Igor B Afanasʹev
Publisher: Boca Raton, FL : Taylor & Francis, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information about mechanisms of action of antioxidants, their reactivity,
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Document Type: Book
All Authors / Contributors: E T Denisov; Igor B Afanasʹev
ISBN: 0824753569 9780824753566
OCLC Number: 56661989
Notes: "A CRC Press book"--Page 4 of cover.
Description: xxxviii, 981 pages : illustrations ; 26 cm 1 CD-ROM (4 3/4 in.)
Contents: pt. I. Chemistry and kinetics of organic compounds oxidation by dioxygen --
Ch. 1. Molecular products and thermochemistry of hydrocarbon oxidation --
Ch. 2. Chain mechanism of liquid-phase oxidation of hydrocarbons --
Ch. 3. Initiation of liquid-phase oxidation --
Ch. 4. Oxidation as an autoinitiated chain reaction --
Ch. 5. Co-oxidation of hydrocarbons --
Ch. 6. Reactivity of the hydrocarbons in reactions with peroxyl, alkoxyl, and alkyl radicals --
Ch. 7. Oxidation of alcohols and ethers --
Ch. 8. Oxidation of carbonyl compounds and decarboxylation of acids --
Ch. 9. Oxidation of amines, amides, and esters --
Ch. 10. Catalysis in liquid-phase hydrocarbon oxidation.
Responsibility: Evgeny T. Denisov, Igor B. Afanas'ev.
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Abstract:

Offers a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals. This book contains information  Read more...

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