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Oysters : recipes that bring home a taste of the sea

Author: Cynthia C Nims
Publisher: Seattle : Sasquatch Books, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the oh! in  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Cynthia C Nims
ISBN: 9781632170378 163217037X
OCLC Number: 908175879
Notes: Includes index.
Description: xiii, 143 pages ; 22 cm
Responsibility: Cynthia Nims.

Abstract:

This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking  Read more...

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"It's more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together"--Seattle Met "From creamy Pacifics to sharp Read more...

 
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