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Pacific flavors : Thai and Chinese cooking for an American kitchen

Author: Hugh Carpenter; Teri Sandison
Publisher: New York : Stewart, Tabori & Chang, 1992, ©1988.
Edition/Format:   Print book : English : Pbk. edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Carpenter, Hugh.
Pacific flavors.
New York : Stewart, Tabori & Chang, 1992, ©1988
(OCoLC)765742774
Document Type: Book
All Authors / Contributors: Hugh Carpenter; Teri Sandison
ISBN: 1556703333 9781556703331
OCLC Number: 28233366
Notes: 1988 ed. subtitled: Oriental recipes for a contemporary kitchen.
Includes index.
Description: 272 pages : color illustrations ; 29 cm
Responsibility: Hugh Carpenter & Teri Sandison.

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