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Packaging for food preservation

Author: Matteo Alessandro Del Nobile; Amalia Conte
Publisher: New York, NY : Springer, ©2013.
Series: Food engineering series (Springer (Firm))
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This book addresses three main topics: (1) mass transport properties of packaging for food applications, (2) development of active packaging, and (3) new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Del Nobile, Matteo Alessandro.
Packaging for Food Preservation.
Dordrecht : Springer, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Matteo Alessandro Del Nobile; Amalia Conte
ISBN: 9781461476849 1461476844 1461476836 9781461476832
OCLC Number: 853605685
Description: 1 online resource.
Contents: 1. Direct models for shelf life prediction --
2. Influence of mass transport properties of films on the shelf life of packaged food --
3. Mechanistic models for shelf life prediction --
4. Different approaches to manufacturing active films --
5. Bio-based packaging materials for controlled release of active compounds --
6. New packaging for food beverage applications --
7. Minimally processed food: packaging for quality preservation --
8. Innovations in fresh dairy product packaging --
9. Packaging for the preservation of meat- and fish-based products.
Series Title: Food engineering series (Springer (Firm))
Responsibility: Matteo Alessandro Del Nobile, Amalia Conte.
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Packaging for Food Preservation  Read more...

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