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La paella : deliciously authentic rice dishes from Spain's Mediterranean Coast

Author: Jeff Koehler
Publisher: San Francisco : Chronicle Books, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original "paella valenciana," studded with chicken and rabbit, to his
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeff Koehler
ISBN: 0811852512 9780811852517
OCLC Number: 64065884
Description: 143 pages : illustrations (chiefly color) ; 21 cm
Contents: Paellas 41 --
Rice Dishes from the Cazuela and Caldero 93 --
Rice Desserts 129.
Responsibility: text and photographs by Jeff Koehler ; recipe photographs by Pep Blancafort.
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Abstract:

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original "paella valenciana," studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations,

To surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

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