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Pairing wine with Asian food

Author: Edwin Soon
Publisher: Singapore : Monsoon, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Pairing Wine with Asian Food is a useful guide exploring the principles behind matching food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen, and details dishes and wines to avoid. The major cuisines of Asia are covered, highlighting the most common dishes and offering wine suggestions, as well as featuring restaurant safe bets. From Chinese banquets to Thai streetfood,
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Details

Document Type: Book
All Authors / Contributors: Edwin Soon
ISBN: 9789810592134 9810592132
OCLC Number: 221155977
Notes: Includes index.
Description: 63 pages : color illustrations ; 20 cm
Contents: Introduction --
An occasion to remember --
A serve of Asia --
Index.
Responsibility: Edwin Soon.

Abstract:

Pairing Wine with Asian Food is a useful guide exploring the principles behind matching food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen, and details dishes and wines to avoid. The major cuisines of Asia are covered, highlighting the most common dishes and offering wine suggestions, as well as featuring restaurant safe bets. From Chinese banquets to Thai streetfood, this straightforward guide will ensure readers pick the right wine next time they dine Asian.

Cataloguer's note: Makes suggestions for matches selected by theme (for example, fingerfoods), types (curries, seafood, etc.) and by the cuisine of the different countries and regions. The author is a wine writer, educator and judge.

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