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Paladares : recipes inspired by the private restaurants of cuba

Author: Anya Von Bremzen; Recorded Books, Inc.
Publisher: New York : Stewart, Tabori & Chang, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortA-ages, tourism, and international influences of a  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)973158159
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anya Von Bremzen; Recorded Books, Inc.
ISBN: 9781683351450 1683351452
OCLC Number: 1012412483
Awards: Short-listed for James Beard Book Awards: International Category 2018
Description: 1 online resource.
Contents: ""Title Page""; ""Contents""; ""Introduction""; ""Bocaditos y Aperitivos: Snacks and Appetizers""; ""Sopas: Soups""; ""Vegetales y Viandas: Vegetables and Roots""; ""Arroz, Frijoles, y Tamales: Rice, Beans, and Tamales""; ""Pescados y Mariscos: Fish and Seafood""; ""Pollo, Pato, y Conejo: Chicken, Duck, and Rabbit""; ""Carne: Meat""; ""Dulces: Sweets""; ""Bebidas: Drinks""; ""Index of Searchable Terms""; ""Acknowledgments""
Responsibility: Anya Von Bremzen.

Abstract:

A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now  Read more...

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"The recipes that are shared in this book are Anya von Bremzen and Megan Fawn Schlow's contribution to keeping the traditions and hope of the Cuban people alive. This amazing cookbook shares the Read more...

 
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