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Papers, 1920-1993 (inclusive).

Author: Simone Beck
Edition/Format:   Book : Manuscript   Archival Material : English
Database:WorldCat
Summary:
These papers primarily document Beck's culinary career. Much of the material is in French. Manuscript and typescript recipes, as well as recipes clipped from periodicals, comprise the bulk of the collection; many of them are annotated by Beck for one or more purposes: publications, cooking classes, and demonstrations. Also included are correspondence, most with colleagues regarding culinary topics; lesson plans,  Read more...
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Genre/Form: Autobiographies
Menus
Recipes
Named Person: Dione Lucas; James Beard; Simone Beck; Louisette Bertholle; Catherine Brandel; Julia Child; Carol Cutler; Avis MacVicar De Voto; Joanne Donsky; John Ferrone; M F K Fisher; Michael James; Judith Jones; Madeleine Kamman; Peter Kump; Jane Molard; Richard Olney; Suzanne Patterson; Philomène.; Elsie Southwick; Elizabeth David
Material Type: Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Simone Beck
OCLC Number: 232008643
Description: 8.75 linear ft
Other Titles: Food and friends: recipes and memories from Simca's cuisine.
Mastering the art of French cooking.
New menus from Simca's cuisine.
Simca's cuisine.

Abstract:

These papers primarily document Beck's culinary career. Much of the material is in French. Manuscript and typescript recipes, as well as recipes clipped from periodicals, comprise the bulk of the collection; many of them are annotated by Beck for one or more purposes: publications, cooking classes, and demonstrations. Also included are correspondence, most with colleagues regarding culinary topics; lesson plans, menus, and correspondence with students of the Ecole des Trois Gourmandes and "Simca's Cuisine" school; lesson plans and membership lists from the Cercle des Gourmettes; scrapbooks; photographs; and clippings about Beck and Julia Child, including reviews of their books. The collection contains material for all of Beck's writings, notably research for and drafts of Mastering the Art of French Cooking, and taped interviews with Beck for Food and Friends, mostly in French.

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schema:description"These papers primarily document Beck's culinary career. Much of the material is in French. Manuscript and typescript recipes, as well as recipes clipped from periodicals, comprise the bulk of the collection; many of them are annotated by Beck for one or more purposes: publications, cooking classes, and demonstrations. Also included are correspondence, most with colleagues regarding culinary topics; lesson plans, menus, and correspondence with students of the Ecole des Trois Gourmandes and "Simca's Cuisine" school; lesson plans and membership lists from the Cercle des Gourmettes; scrapbooks; photographs; and clippings about Beck and Julia Child, including reviews of their books. The collection contains material for all of Beck's writings, notably research for and drafts of Mastering the Art of French Cooking, and taped interviews with Beck for Food and Friends, mostly in French."
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