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Particular delights : cooking for all the senses

Author: Nathalie Hambro
Publisher: London : Grub Street, 2012.
Edition/Format:   eBook : Document : English : New edView all editions and formats
Database:WorldCat
Summary:
First published in 1981 to great critical acclaim and winner of a prestigious Glenfiddich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavor combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hambro, Nathalie.
Particular delights.
London : Grub Street, 2012
(OCoLC)794296874
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nathalie Hambro
ISBN: 9781909808720 1909808725
OCLC Number: 903172067
Description: 1 online resource.
Contents: Cover; Title Page; Copyright; Contents; Introduction; Cheese Dishes; Crème fraîche; Fromage blanc; Barquettes de fromage; Fontainebleau cheese; Grilled Chavignol on toast; Fromage en surprise; Devils in overcoats; Cottage cheese pancakes; Parmesan puffs; Egg Dishes; Lazy eggs; Oeufs polonais; Oeufs au nid; Sun on a cloud; Rainbow omelette; Tarte aux oeufs; Red, green and yellow scramble; Grain, Seeds and Nuts; Bread; Wholemeal and sesame bread; Savoury corn bread; Potato and caraway bread; Banana bread; Burghul and yogurt salad; Cream of sesame; Moorish oats; Granola; Brown bread praline. Yellow pancakes with coconut sauceFish; Ceviche; Mussel salad; Taramaroussia; Gravad lax; Smoked salmon rouleaux; Smoked haddock ramekins; Steamed grey mullet; Saffron and garlic mayonnaise; Maquereaux à la moutarde; The selfish sole; Bacalhau-Braz; Stofinato; Monkfish waterzooi; Smoked oysters steamed in vine leaves; Paglia e fieno with smoked salmon; Poultry and Game; Poulet Bamako; Poulet à la croûte au sel; Blanketed chicken; Pheasant with poivre vert; Grouse with quinces; Quails in vine leaves; Soups; Jellied watercress and apple soup; Courgette and coconut soup; Beetroot and fennel soup. Crème d'avocat au cuminPotage Batwinia; Smoked trout soup; Champagne and Stilton soup; Cinderella soup; Vegetables; Tomato ice; Steaming food in bamboo baskets; Steamed horse-mushrooms; Steamed broccoli and cauliflower florets; Steamed cabbage parcels; Steamed Swiss chard; Steamed mouli with watercress mayonnaise; Sprout tops with caciotta cheese; Flan de courgettes; Soufflé roulé aux épinards; Caviar d'aubergines; Aubergines confites; Bohémienne en charlotte; Petits pots de carottes; Soufflé in globe artichokes; Marrow cups with scrambled eggs; Turnip purée with pine nuts; Fluffy parsnips. Yams with sour creamBoubou potatoes; Aligot à ma façon; Vegetable couscous; Malfati; Red and yellow tagliatelle primavera; Sweet basil sandwich; Salads; Sorrel and pomegranate salad; Watercress and orange salad; Spectrum salad; Scarlet salad; Multicoloured salad; Spinach and Stilton salad; Parsley salad; Courgette and walnut salad; Le grand sallet; Celery and banana salad; Grape and radish salad; Rhubarb and mint salad; Carrot and orange salad; Red bean salad in plum sauce; Red cabbage and juniper salad; Pear and smoked chicken salad; Dressings and Sauces; My special vinaigrette. Green meadow sauceHorseradish and dill sauce; Balkan sauce; Walnut and basil sauce; Sesame sauce; Sauce laitière; Mustard sauce I; Mustard sauce II; Fresh coriander sauce; Gooseberry sauce; Walnut and anchovy sauce with crudités; Siamese sauce; Sauce bâtarde; Chicken liver dressing; Fruits and Flowers; Orange salad; Fraises au Beaumes de Venise; Figs in a velvet coat; Winter pear salad; Coconut, orange and date salad; Curried melon; Fig and bacon savoury; Fresh dates with Stilton; Purple omelette; Nasturtium and avocado salad; Marrow-flower beignets; Marigold and cauliflower; Geranium cream.
Responsibility: Nathalie Hambro.

Abstract:

First published in 1981 to great critical acclaim and winner of a prestigious Glenffidich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful  Read more...

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'This book shines like a gem in a dark corner' The Times '...a little gem of a book' Nigel Slater, The Observer

 
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