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Passport to survival; four foods and more to use and store.

Author: Esther Dickey
Publisher: Salt Lake City, Bookcraft, 1969.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Popular Works
Document Type: Book
All Authors / Contributors: Esther Dickey
OCLC Number: 31600
Description: xii, 180 pages illustrations (some color) 24 cm

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Linked Data


Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/462476#Place/salt_lake_city> ; # Salt Lake City
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   schema:about <http://dewey.info/class/641.56/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/462476#Topic/food> ; # Food
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Related Entities

<http://id.worldcat.org/fast/1139656> # Survival and emergency rations
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   schema:name "Survival and emergency rations"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
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<http://viaf.org/viaf/62859855> # Esther Dickey
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