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Pasta by hand : a collection of Italy's regional hand-shaped pasta

Author: Jenn Louis
Publisher: San Francisco : Chronicle Books, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This book features 80 recipes for making - by hand - a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jenn Louis
ISBN: 9781452121888 1452121885
OCLC Number: 889666423
Description: 200 pages : illustrations, map ; 25 cm
Responsibility: Jenn Louis ; foreword by Mario Batali ; photographs by Ed Anderson.

Abstract:

Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with  Read more...

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"In her pioneering new book, Jenn Louis tells us the best way to make gnocchi and all the little dumplings of Italy. She's gone to the source and rubbed floury elbows with nonnas and professional Read more...

 
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Primary Entity

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