Find a copy in the library
Finding libraries that hold this item...
|All Authors / Contributors:||
Emma Lewis, (Writer on cooking)
|Description:||288 pages : color illustrations ; 20 cm.|
|Contents:||Light Bites Including: Chicken Pasta Frittata; Pasta Cakes with Scrambled Eggs and Smoked Salmon; Spaghetti with Creamy Walnut Sauce, Chickpea and Pasta Soup; Tagliatelle with Tuna, Lemon and Rocket Midweek Meals Including: Spaghetti with Broad Beans and Goat's Cheese; Chorizo and Tomato Penne; Fusilli with Roast Sweet Potato, Spinach and Feta, Fettucine with Lamb, Garlic and Mint Family Favourites Including: Spinach and Ricotta Cannelloni; Tuna and Sweetcorn Pasta Bake; Minestrone; Spaghetti Carbonara; Chicken Parmigiana; Spicy Sausage Lasagne; Pasta Wraps with Roasted Peppers and Mozzarella Healthy Suppers Including: Persian Soup with Vermicelli; Mushroom Bolognese; Open Lemon and Ricotta Ravioli; Oven-baked Caponata; Fusilli with Chargrilled Broccoli, Garlic and Chilli; Three-bean Pasta Salad Food for Friends Including: Fiery Squid Pasta; Pumpkin Ravioli with Sage Butter; Seared Lamb with Rosemary Fettucine; Marsala Chicken with Pappardelle; Creamy Vodka Linguine|