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Genre/Form: | Cookbooks |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Emma Lewis, (Writer on cooking) |
ISBN: | 9780600623694 0600623696 |
OCLC Number: | 769471273 |
Notes: | Includes index. |
Description: | 288 pages : color illustrations ; 20 cm. |
Contents: | Light Bites Including: Chicken Pasta Frittata; Pasta Cakes with Scrambled Eggs and Smoked Salmon; Spaghetti with Creamy Walnut Sauce, Chickpea and Pasta Soup; Tagliatelle with Tuna, Lemon and Rocket Midweek Meals Including: Spaghetti with Broad Beans and Goat's Cheese; Chorizo and Tomato Penne; Fusilli with Roast Sweet Potato, Spinach and Feta, Fettucine with Lamb, Garlic and Mint Family Favourites Including: Spinach and Ricotta Cannelloni; Tuna and Sweetcorn Pasta Bake; Minestrone; Spaghetti Carbonara; Chicken Parmigiana; Spicy Sausage Lasagne; Pasta Wraps with Roasted Peppers and Mozzarella Healthy Suppers Including: Persian Soup with Vermicelli; Mushroom Bolognese; Open Lemon and Ricotta Ravioli; Oven-baked Caponata; Fusilli with Chargrilled Broccoli, Garlic and Chilli; Three-bean Pasta Salad Food for Friends Including: Fiery Squid Pasta; Pumpkin Ravioli with Sage Butter; Seared Lamb with Rosemary Fettucine; Marsala Chicken with Pappardelle; Creamy Vodka Linguine |
Series Title: | QuickCook. |
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