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Pasta : every way for every day

Author: Eric Treuille; Anna Del Conte; Ian O'Leary
Publisher: London : Dorling Kindersley, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Helps you cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. This title also helps you  Read more...

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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eric Treuille; Anna Del Conte; Ian O'Leary
ISBN: 9781405332095 1405332093
OCLC Number: 435373218
Notes: Title from e-book title screen (viewed May 8, 2009).
Description: 1 online resource (1 volume) : color illustrations
Responsibility: Eric Treuille & Anna Del Conte ; photography by Ian O'Leary.

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A masterclass in how to cook perfect pasta Daily Telegraph

 
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