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|All Authors / Contributors:||
Eric Treuille; Anna Del Conte; Ian O'Leary
|Notes:||Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season.
|Description:||168 pages : color illustrations ; 29 cm|
|Responsibility:||Eric Treuillé & Anna Del Conte ; photography by Ian O'Leary.|