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Pasta

Author: Lorenza De' Medici Stucchi; Chuck Williams
Publisher: [Richmond, VA] : Time-Life Books, ©1992.
Series: Williams-Sonoma kitchen library.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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Document Type: Book
All Authors / Contributors: Lorenza De' Medici Stucchi; Chuck Williams
ISBN: 0783502125 9780783502120 0783502133 9780783502137
OCLC Number: 25552454
Notes: "A Weldon Owen production"--Title page verso.
Includes index.
Description: 108 pages : illustrations (some color) ; 22 cm.
Contents: Dried pasta --
Fresh pasta --
Filled pasta --
Molded pasta --
Glossary.
Series Title: Williams-Sonoma kitchen library.
Responsibility: general editor, Chuck Williams ; recipes, Lorenza deʼ Medici ; photography, Allan Rosenberg.

Abstract:

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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