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Pastry baking basics with Chef Tom Small.

Author: Tom Small; Bennett-Watt HD Productions.
Publisher: Issaquah, WA : Bennett-Watt HD Productions, Inc., [2011]
Series: Dare to cook.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Learn pastry baking basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Macaroons, Red Velvet Cupcakes, and Blackberry Cobbler Bars. Printed recipes included.
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Details

Genre/Form: Instructional films
Nonfiction films
Material Type: Internet resource, Videorecording
Document Type: Visual material, Internet Resource
All Authors / Contributors: Tom Small; Bennett-Watt HD Productions.
ISBN: 9781604900613 160490061X
OCLC Number: 769825431
Language Note: English audio.
Notes: Title from container.
Performer(s): Instructor, Tom Small.
Description: 1 videodisc (112 min.) : sound, color ; 4 3/4 in. + 1 leaflet.
Details: DVD, all regions; 5.1 Dolby surround sound.
Series Title: Dare to cook.

Abstract:

Learn pastry baking basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Macaroons, Red Velvet Cupcakes, and Blackberry Cobbler Bars. Printed recipes included.

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