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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters

Author: Mitch Stamm
Publisher: Beverly, Mass. : Quarry Books, 2011.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
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Genre/Form: Biography
Interviews
Material Type: Biography
Document Type: Book
All Authors / Contributors: Mitch Stamm
ISBN: 9781592537112 1592537111 9781610580274 1610580273
OCLC Number: 662403485
Description: 176 pages : color illustrations ; 26 cm
Contents: Interviews with the masters --
Illustrated techniques.
Responsibility: Mitch Stamm.
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The Pastry Chef's Apprentice will appeal to both the everyday baker and the committed food enthusiast.  Read more...

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Stamm, Mitch. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters. Quarry: Quayside. Jul. 2011. 176p. photogs. ISBN Read more...

 
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