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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional

Author: Glenn Rinsky; Laura Halpin Rinsky
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.  Read more...
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Genre/Form: Electronic books
Encyclopedias
Additional Physical Format: Print version:
Rinsky, Glenn.
Pastry chef's companion.
Hoboken, N.J. : John Wiley & Sons, ©2009
(DLC) 2007038112
(OCoLC)173182689
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Glenn Rinsky; Laura Halpin Rinsky
ISBN: 9780470227299 047022729X 1281203998 9781281203991
OCLC Number: 210011437
Description: 1 online resource (viii, 375 pages) : illustrations
Contents: Terminology A-Z --
Appendices: Baking resources --
Important temperatures every pastry chef and baker should know --
Weight and volume equivalents for most common ingredients --
Sugar cooking stages --
Conversion formulas and equivalents --
Seasonal fruit availability --
The 12 steps of baking --
Classic and contemporary flavor combinations --
What went wrong and why --
Specialty vendors --
Professional development resources.
Responsibility: Glenn Rinsky, Laura Halpin Rinsky.

Abstract:

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion  Read more...

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