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Pastry, savory & sweet

Author: Michel Roux
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"'Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Michel Roux
ISBN: 9780470421345 0470421347
OCLC Number: 255901631
Notes: Includes index.
Awards: Winner of Andre Simon Memorial Fund Award: Special Commendation 2008
Description: 304 pages : color illustrations ; 22 cm
Contents: Pie dough techniques --
Short pastries --
Enriched sweet pastries --
Puff pastry --
Raised pie pastry --
Brioche dough --
Croissant dough --
Choux pastry --
Pizza dough --
Phyllo pastry --
Basics --
Glossary.
Other Titles: Pastry, savory and sweet
Responsibility: Michel Roux ; photography by Martin Brigdale.

Abstract:

Shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, this book provides  Read more...

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