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A Pasture handbook

Author: Arthur T Semple; United States. Department of Agriculture.
Publisher: Washington, D.C. : United States Department of Agriculture, 1934.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 194.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Advancement in the management of pastures, meadows, and ranges, and realization that these crops contribute to soil conservation and to efficient farming, have been salutary developments in the farm program in recent years.
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Arthur T Semple; United States. Department of Agriculture.
OCLC Number: 798674514
Notes: Caption title.
Issued April 1934.
Includes index.
Other authors include: H.N. Vinall, C.R. Enlow, T.E. Woodward, with a foreword by Henry A. Wallace.
Description: 89 pages : illustrations, tables ; 24 cm.
Contents: Foreword. pp. 1. Establishment, maintenance, and improvment of pastures : Considerations in establishing pastures --
Permanent pastures --
Supplemental pastures --
Annual pastures. pp. 2. Utilization of pastures : Pastures compared with harvested crops in cost of feed --
Pastures compared with harvested crops in yield of nutrients --
Quality of meat from livestock fattened on grass --
Influene of pastures on health of livestock --
Feed value of immature pasturage --
Mineral content of pasturage --Grazing practices --
Rotation grasing --
Pastures for beef and dual-purpos cattle --
Pastures for dairy cattle --
Pastures for horses and mules --
Pastures for sheep and goats --
Pastures for swine --
Pastures for poultry . pp. 44. Index. pp. 87.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 194.
Responsibility: A.T. Semple [and others] ; foreword by Henry A. Wallace.

Abstract:

Advancement in the management of pastures, meadows, and ranges, and realization that these crops contribute to soil conservation and to efficient farming, have been salutary developments in the farm program in recent years.

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