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Details
| Genre/Form: | Biography |
|---|---|
| Named Person: | Pat Conroy |
| Material Type: | Biography, Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Pat Conroy; Suzanne Williamson Pollak |
| ISBN: | 0385514131 9780385514132 |
| OCLC Number: | 55625552 |
| Notes: | Includes index. |
| Description: | xiii, 283 p. ; 22 cm. |
| Contents: | I encounter Escoffier -- Nathalie Dupree -- The pleasures of reading cookbooks no one has ever heard of -- New Bern -- A hometown in the Low Country -- My first novelist -- The Bill Dufford summer -- A recipe is a story -- Honeymoon: the romance of Umbria -- Travel: Tuscany & Rome -- Letter from Rome -- Italian waiter -- Eugene Walter of Mobile -- Southerner in Paris -- Bridesmaids' luncheon -- Why dying down South is more fun -- Oyster roasts -- Men grilling -- Vidalia onions -- The greatest of all South Carolinians -- Frank Stitt -- Eating in New Orleans -- Julian Bach. |
| Responsibility: | Pat Conroy with Suzanne Williamson Pollak. |
| More information: |
Abstract:
Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
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- scottsdale library(44 items)
by rafi602 updated 2012-05-01
