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Pat Tung's cooking school : a complete course in Chinese cuisine

Author: Pat Tung
Publisher: New York : Simon & Schuster, ©1985.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Pat Tung
ISBN: 0671460404 9780671460402
OCLC Number: 11236025
Notes: Includes index.
Description: 224 pages : illustrations ; 26 cm
Other Titles: Cooking school.
Responsibility: Pat Tung ; drawings by Elaine Emmanuel.

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