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The pathology of food and pasture legumes

Author: D J Allen; Jillian M Lenné
Publisher: Oxford ; New York : CAB International in association with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book fills provides substantial critical reviews of each crop type. It is written by leading research workers. The content is thus applicable to both the developed and the developing world, and  Read more...

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Additional Physical Format: Online version:
Pathology of food and pasture legumes.
Oxford ; New York : CAB International in association with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), ©1998
(OCoLC)741495620
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: D J Allen; Jillian M Lenné
ISBN: 0851991661 9780851991665
OCLC Number: 36800571
Description: xvi, 750 pages : illustrations (some color) ; 25 cm
Contents: Vernacular and Scientific Names of Some Legume Crops --
1. Disease as a Constraint to Production of Legumes in Agriculture / D.J. Allen and J.M. Lenne --
2. Diseases of Groundnut / D. McDonald, D.V.R. Reddy and S.B. Sharma --
3. Diseases of Soyabean / J.B. Sinclair --
4. Diseases of Common Bean / D.J. Allen, R.A. Buruchara and J.B. Smithson --
5. Diseases of Cowpea / D.J. Allen, G. Thottappilly and A.M. Emechebe --
6. Diseases of Pea / J.M. Kraft, R.C. Larsen and D.A. Inglis --
7. Diseases of Faba Bean / G.J. Jellis, D.A. Bond and R.E. Boulton --
8. Diseases of Lentil / B. Bayaa and W. Erskine --
9. Diseases of Chickpea / M.P. Haware --
10. Diseases of Pigeonpea / M.V. Reddy, T.N. Raju and J.M. Lenne.
Other Titles: Food and pasture legumes
Responsibility: edited by D.J. Allen and J.M. Lenné.
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"About 25% of the world's protein comes from legumes, and legume food is an essential part of the diet of 700 million people. This book describes the diseases of food and pasture legumes from adzuki Read more...

 
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