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Paul Kirk's championship barbecue : bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue

Author: Paul Kirk; Bob Lyon
Publisher: Boston, Mass. : Harvard Common Press, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The dishes range from everyday and down-home to exotic and special occasion, but all are within easy reach of the backyard cook.

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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul Kirk; Bob Lyon
ISBN: 1558322418 9781558322417 1558322426 9781558322424
OCLC Number: 53823932
Description: x, 470 pages : illustrations ; 24 cm
Contents: The Secrets of a Barbecue Champion 1 --
Fire and the Art of Championship Barbecue 15 --
The Basics, or The Baron's Condiment Cupboard 36 --
Marinades, Mops, Sops, and Bastes 54 --
Mustard Slathers 86 --
Championship Barbecue Seasonings and Rubs 102 --
Barbecue Sauces, Salsas, Relishes, and Dipping Sauces 136 --
Hog Heaven 162 --
Steer Crazy 230 --
Lamb and Cabrito on the Baa-becue 272 --
Putting on the Dog 302 --
Plentiful Poultry 328 --
Smokin' with the Fishes 372 --
On the Side--Smoked, Grilled, and Otherwise 426.
Other Titles: Championship barbecue
Responsibility: Paul Kirk and Bob Lyon.
More information:

Notes:

by SarahJ (WorldCat user on 2007-12-24)

Try Tangy Maple Barbecue Sauce on page 147. Pretty good. Good for those who do not want hot pepper in the sauce. (RGH)

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