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Paula Deen's kitchen classics : the Lady & Sons Savannah country cookbook and the Lady & Sons, too!

Author: Paula H Deen
Publisher: New York : Random House, ©2005.
Edition/Format:   Print book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " writes the Introduction.
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Details

Material Type: Biography
Document Type: Book
All Authors / Contributors: Paula H Deen
ISBN: 1400064554 9781400064557
OCLC Number: 60188730
Notes: Includes index.
Description: xxvi, 449 pages : illustrations ; 25 cm
Contents: The lady & sons Savannah country cookbook: Appetizers --
Soups and salads --
Main courses --
Vegetables and side dishes --
The lady & sons, Too!: Appetizers --
Soups and salads --
Main courses --
Vegetables and side dishes --
Breads --
Sauces, dressings, and marinades --
And from my peers... --
Desserts.
Responsibility: introduction by John Berendt ; new foreword by Paula Deen.
More information:

Abstract:

From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " writes the Introduction.

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