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Paula Deen's southern cooking bible : the new classic guide to delicious dishes with more than 300 recipes

Author: Paula H Deen; Melissa Clark
Publisher: New York : Simon & Schuster, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"It's a book of classic dishes, dedicated to a whole new generation of cooks. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards. our barbecues and pies. Nearly all of the 300 recipes are the recipes are new ones. It is without a doubt, a true Southern cooking bible." -- Flyleaf.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paula H Deen; Melissa Clark
ISBN: 9781416564072 1416564071
OCLC Number: 758878271
Notes: Includes index.
Target Audience: Adult.; Adult.
Description: xiv, 455 pages : illustrations (some color) ; 24 cm
Contents: Getting started --
Salads and slaws --
Soups and stews --
Brunch and other savory egg and cheese dishes --
Pasta and rice --
Meat --
Poultry --
Fish and shellfish --
Grilling and Barbecue --
Vegetables and Beans --
Breads, quick breads, and biscuits --
Coffee cakes, griddle cakes, and doughnuts --
Pies, cobblers, and crisps --
Cakes, cookies, and bars --
Puddings and frozen treats --
Candies, preserves, and beverages --
Sauces, dressings, and relishes.
Other Titles: Southern cooking bible
Responsibility: Paula Deen with Melissa Clark.

Abstract:

"It's a book of classic dishes, dedicated to a whole new generation of cooks. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards. our barbecues and pies. Nearly all of the 300 recipes are the recipes are new ones. It is without a doubt, a true Southern cooking bible." -- Flyleaf.

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