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PCR Methods in Foods

Author: John Maurer
Publisher: Boston, MA : Springer Science+Business Media, Inc, 2006.
Series: Food Microbiology and Food Safety
Edition/Format:   eBook : EnglishView all editions and formats
Publication:PCR methods in foods.
Database:WorldCat
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Material Type: Internet resource
Document Type: Internet Resource
All Authors / Contributors: John Maurer
ISBN: 9780387317021 0387317023
OCLC Number: 315797167
Notes: In: Springer-Online.
Description: Online-Ressource. : v.: digital.
Series Title: Food Microbiology and Food Safety
Responsibility: edited by John Maurer.

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