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Pearson's chemical analysis of foods

Author: Harold Egan; Ronald S Kirk; Ronald Sawyer; David Pearson
Publisher: Edinburgh ; New York : Churchill Livingstone, 1981.
Edition/Format:   Print book : English : 8th edView all editions and formats
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Additional Physical Format: Online version:
Egan, Harold, 1922-
Pearson's chemical analysis of foods.
Edinburgh ; New York : Churchill Livingstone, 1981
(OCoLC)899755009
Document Type: Book
All Authors / Contributors: Harold Egan; Ronald S Kirk; Ronald Sawyer; David Pearson
ISBN: 044302149X 9780443021497
OCLC Number: 8077900
Notes: Revised edition of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
Description: vi, 591 pages : illustrations ; 24 cm
Other Titles: Chemical analysis of foods
Responsibility: Harold Egan, Ronald S. Kirk, Ronald Sawyer.

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