skip to content
Pearson's chemical analysis of foods Preview this item
ClosePreview this item
Checking...

Pearson's chemical analysis of foods

Author: Harold Egan; Ronald S Kirk; Ronald Sawyer; David Pearson
Publisher: Edinburgh ; New York : Churchill Livingstone, 1981.
Edition/Format:   Print book : English : 8th edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Egan, Harold, 1922-
Pearson's chemical analysis of foods.
Edinburgh ; New York : Churchill Livingstone, 1981
(OCoLC)899755009
Document Type: Book
All Authors / Contributors: Harold Egan; Ronald S Kirk; Ronald Sawyer; David Pearson
ISBN: 044302149X 9780443021497
OCLC Number: 8077900
Notes: Revised edition of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
Description: vi, 591 pages : illustrations ; 24 cm
Other Titles: Chemical analysis of foods
Responsibility: Harold Egan, Ronald S. Kirk, Ronald Sawyer.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/8077900> # Pearson's chemical analysis of foods
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "8077900" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2487729926#Place/edinburgh> ; # Edinburgh
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/stk> ;
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/2487729926#CreativeWork/chemical_analysis_of_foods> ; # Chemical analysis of foods.
    schema:about <http://dewey.info/class/664.07/e19/> ;
    schema:about <http://id.worldcat.org/fast/930460> ; # Food--Analysis
    schema:about <http://id.loc.gov/authorities/subjects/sh85050185> ; # Food--Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/2487729926#Thing/food> ; # Food
    schema:about <http://id.worldcat.org/fast/930671> ; # Food adulteration and inspection
    schema:alternateName "Chemical analysis of foods" ;
    schema:bookEdition "8th ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/1253561> ; # David Pearson
    schema:contributor <http://viaf.org/viaf/94815357> ; # Ronald S. Kirk
    schema:contributor <http://viaf.org/viaf/13650091> ; # Ronald Sawyer
    schema:creator <http://viaf.org/viaf/93436258> ; # Harold Egan
    schema:datePublished "1981" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2487729926> ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/899755009> ;
    schema:name "Pearson's chemical analysis of foods"@en ;
    schema:productID "8077900" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/8077900#PublicationEvent/edinburgh_new_york_churchill_livingstone_1981> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/2487729926#Agent/churchill_livingstone> ; # Churchill Livingstone
    schema:workExample <http://worldcat.org/isbn/9780443021497> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/8077900> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/2487729926#Agent/churchill_livingstone> # Churchill Livingstone
    a bgn:Agent ;
    schema:name "Churchill Livingstone" ;
    .

<http://experiment.worldcat.org/entity/work/data/2487729926#CreativeWork/chemical_analysis_of_foods> # Chemical analysis of foods.
    a schema:CreativeWork ;
    schema:creator <http://viaf.org/viaf/1253561> ; # David Pearson
    schema:name "Chemical analysis of foods." ;
    .

<http://id.loc.gov/authorities/subjects/sh85050185> # Food--Analysis
    a schema:Intangible ;
    schema:name "Food--Analysis"@en ;
    .

<http://id.worldcat.org/fast/930460> # Food--Analysis
    a schema:Intangible ;
    schema:name "Food--Analysis"@en ;
    .

<http://id.worldcat.org/fast/930671> # Food adulteration and inspection
    a schema:Intangible ;
    schema:name "Food adulteration and inspection"@en ;
    .

<http://viaf.org/viaf/1253561> # David Pearson
    a schema:Person ;
    schema:birthDate "1919" ;
    schema:deathDate "1977" ;
    schema:familyName "Pearson" ;
    schema:givenName "David" ;
    schema:name "David Pearson" ;
    .

<http://viaf.org/viaf/13650091> # Ronald Sawyer
    a schema:Person ;
    schema:familyName "Sawyer" ;
    schema:givenName "Ronald" ;
    schema:name "Ronald Sawyer" ;
    .

<http://viaf.org/viaf/93436258> # Harold Egan
    a schema:Person ;
    schema:birthDate "1922" ;
    schema:familyName "Egan" ;
    schema:givenName "Harold" ;
    schema:name "Harold Egan" ;
    .

<http://viaf.org/viaf/94815357> # Ronald S. Kirk
    a schema:Person ;
    schema:familyName "Kirk" ;
    schema:givenName "Ronald S." ;
    schema:name "Ronald S. Kirk" ;
    .

<http://worldcat.org/isbn/9780443021497>
    a schema:ProductModel ;
    schema:isbn "044302149X" ;
    schema:isbn "9780443021497" ;
    .

<http://www.worldcat.org/oclc/899755009>
    a schema:CreativeWork ;
    rdfs:label "Pearson's chemical analysis of foods." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/8077900> ; # Pearson's chemical analysis of foods
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.