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The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods

Author: Eliza Acton
Publisher: London : Monarch Books, [1900]
Edition/Format:   Book : English : Rev. and enl. ed. with many new and original recipesView all editions and formats
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Document Type: Book
All Authors / Contributors: Eliza Acton
OCLC Number: 38731246
Description: 480 p., [8] leaves of plates : ill. ; 21 cm.
Responsibility: by Eliza Acton.

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