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The perfect finish : special desserts for every occasion

Author: Bill Yosses; Melissa Clark
Publisher: New York : W. W. Norton & Company, ©2010.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC Number: 449865089
Notes: Includes index.
Description: xiii, 286 p. : col. ill. ; 27 cm.
Contents: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Responsibility: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

Abstract:

Presents the eighty desserts Bill Yosses - one of the executive pastry chefs at the White House and former Bouley chef - has made.  Read more...

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I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. Read more...

 
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