skip to content
The perfect finish : special desserts for every occasion Preview this item
ClosePreview this item
Checking...

The perfect finish : special desserts for every occasion

Author: Bill Yosses; Melissa Clark
Publisher: New York : W. W. Norton & Company, ©2010.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
Summary:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC Number: 449865089
Notes: Includes index.
Description: xiii, 286 p. : col. ill. ; 27 cm.
Contents: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Responsibility: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
More information:

Abstract:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/449865089>
library:oclcnum"449865089"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:copyrightYear"2010"
schema:creator
schema:datePublished"2010"
schema:description"Come for brunch -- Pick-me-ups -- Straight from the oven -- I'll bring dessert -- Restaurant desserts you can make at home -- Birthday and celebration cakes -- Holiday desserts."@en
schema:description"Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/335114252>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"The perfect finish : special desserts for every occasion"@en
schema:numberOfPages"286"
schema:publication
schema:publisher
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB049382>
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.