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|All Authors / Contributors:||
Bill Yosses; Melissa Clark
|Description:||xiii, 286 p. : col. ill. ; 27 cm.|
|Contents:||Come for brunch --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
|Responsibility:||Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.|
I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together.