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The perfect finish : special desserts for every occasion

Verfasser/in: Bill Yosses; Melissa Clark
Verlag: New York : W.W. Norton & Company, ©2010.
Ausgabe/Format   Print book : Englisch : 1st edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Gattung/Form: Cookbooks
Dokumenttyp: Buch
Alle Autoren: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC-Nummer: 449865089
Anmerkungen: Includes index.
Beschreibung: xiii, 286 pages : color illustrations ; 27 cm
Inhalt: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Verfasserangabe: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
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Abstract:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  Weiterlesen…

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious Weiterlesen…

 
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