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The perfect finish : special desserts for every occasion

Autor: Bill Yosses; Melissa Clark
Editorial: New York : W.W. Norton & Company, ©2010.
Edición/Formato:   Print book : Inglés (eng) : 1st edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Detalles

Género/Forma: Cookbooks
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
Número OCLC: 449865089
Notas: Includes index.
Descripción: xiii, 286 pages : color illustrations ; 27 cm
Contenido: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Responsabilidad: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
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Resumen:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  Leer más

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious Leer más

 
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