passa ai contenuti
The perfect finish : special desserts for every occasion Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

The perfect finish : special desserts for every occasion

Autore: Bill Yosses; Melissa Clark
Editore: New York : W. W. Norton & Company, ©2010.
Edizione/Formato:   Libro : English : 1st ed
Banca dati:WorldCat
Sommario:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
Numero OCLC: 449865089
Note: Includes index.
Descrizione: xiii, 286 p. : col. ill. ; 27 cm.
Contenuti: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Responsabilità: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

Abstract:

Presents the eighty desserts Bill Yosses - one of the executive pastry chefs at the White House and former Bouley chef - has made.  Per saperne di più…

Commenti

Recensioni editoriali

Sinossi editore

I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. Per saperne di più…

 
Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Soggetti correlati:(2)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/449865089>
library:oclcnum"449865089"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/449865089>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:copyrightYear"2010"
schema:creator
schema:datePublished"2010"
schema:description"Come for brunch -- Pick-me-ups -- Straight from the oven -- I'll bring dessert -- Restaurant desserts you can make at home -- Birthday and celebration cakes -- Holiday desserts."@en
schema:description"Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/335114252>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"The perfect finish : special desserts for every occasion"@en
schema:numberOfPages"286"
schema:publisher
schema:url
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB049382>

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.