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The perfect finish : special desserts for every occasion

著者: Bill Yosses; Melissa Clark
出版: New York : W.W. Norton & Company, ©2010.
エディション/フォーマット:   book_printbook : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC No.: 449865089
注記: Includes index.
物理形態: xiii, 286 pages : color illustrations ; 27 cm
コンテンツ: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
責任者: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
その他の情報:

概要:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  続きを読む

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious 続きを読む

 
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