컨텐츠로 이동
The perfect finish : special desserts for every occasion 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

The perfect finish : special desserts for every occasion

저자: Bill Yosses; Melissa Clark
출판사: New York : W. W. Norton & Company, ©2010.
판/형식:   도서 : 영어 : 1st ed
데이터베이스:WorldCat
요약:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC 번호: 449865089
메모: Includes index.
설명: xiii, 286 p. : col. ill. ; 27 cm.
내용: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
책임: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

초록:

Presents the eighty desserts Bill Yosses - one of the executive pastry chefs at the White House and former Bouley chef - has made.  더 읽기…

리뷰

편집자의 리뷰

출판사 줄거리

I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. 더 읽기…

 
사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기

유사 항목

관련 주제:(2)

요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/449865089>
library:oclcnum"449865089"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/449865089>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:copyrightYear"2010"
schema:creator
schema:datePublished"2010"
schema:description"Come for brunch -- Pick-me-ups -- Straight from the oven -- I'll bring dessert -- Restaurant desserts you can make at home -- Birthday and celebration cakes -- Holiday desserts."@en
schema:description"Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/335114252>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"The perfect finish : special desserts for every occasion"@en
schema:numberOfPages"286"
schema:publisher
schema:url
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB049382>

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.