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The perfect finish : special desserts for every occasion

저자: Bill Yosses; Melissa Clark
출판사: New York : W. W. Norton & Company, ©2010.
판/형식:   book_printbook : 영어 : 1st ed
데이터베이스:WorldCat
요약:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC 번호: 449865089
메모: Includes index.
설명: xiii, 286 p. : col. ill. ; 27 cm.
내용: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
책임: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
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초록:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  더 읽기…

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious 더 읽기…

 
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