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The perfect finish : special desserts for every occasion

Autor: Bill Yosses; Melissa Clark
Editora: New York : W. W. Norton & Company, ©2010.
Edição/Formato   Print book : Inglês : 1st ed
Base de Dados:WorldCat
Resumo:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Detalhes

Gênero/Forma: Cookbooks
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
Número OCLC: 449865089
Notas: Includes index.
Descrição: xiii, 286 p. : col. ill. ; 27 cm.
Conteúdos: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
Responsabilidade: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
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Resumo:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  Ler mais...

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious Ler mais...

 
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